Melynda’s Nacho Chip Dip
Ingredients:
1 Container Sour Cream
1 Container Cream cheese
1 bottle of Medium Salsa
1 package shredded cheese (Mexican)
Mix together sour cream and cream cheese.
Spread on bottom of a rectangular serving dish (8x12)
Spread Salsa on top
Cover with cheese
Serve with the Nacho Chips
This was the most favorite item on our appetizer table
During westknits visit. It was literally scooped up very fast.
