This is a wonderful easy appetizer and has vegetables! I served it at my 25th year wedding anniversary in 2006
Ingredients:
2 packages chopped spinach frozen
2 cups Pepperridge Farm stuffing
1 cup chopped onions, if you have some green onions as well
3 beaten eggs
1 stick melted butter
1/2 cup grated parmesan Preparation:
Defrost spinach, squeeze out liquid and combine with all the other ingredients. Bake for about 15 minutes or until lightly browned in 350 F oven.
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