German Red Cabbage

Comments:

This recipe is for a side dish for 4 people, quantities can be doubled ...
Red Cabbage has been a very much loved by our family members.
It goes very well with meat dishes like turkey or with beef rolls or
pork dishes.

Ingredients:
1 glas jar of red cabbage, so it is partly cooked already
2 large onions
2 large apples
2 tablespoon to fry up the onions and apples
optional: some red currant jelly
spices: 1 bouillon cube and 1/2 t of ground gloves
The bouillon cubes take care of of the salt, but if you desire more...
3 tablespoons of cornstarch and some water

Preparation:

Fry up the onions until golden, add the apples and sautee another 5 minutes, keep stirring
then add the red cabbage from the jar
and add the cloves
add some water so all the cabbage is covered
cook it on low for about an hour
combine cornstarch with water and add to red cabbage
simmer for another 10 minutes, but be careful it has to have enough liquid, otherwise it will
burn at this stage.