Vegetable Couscous

Comments:
This is a vegetarian dish and will compliment many other dishes or can be the
main entree.
Ingredients:
3 tablespoons of olive oil
1 large onion, cut into chunks
1 large bell pepper, cut into chunks
4 carrots, cut into 1/2 rounds
2 zuccini quartered lengthwise and cut into 1 " pieces
1 cup of golden raisins
1/4 t turmeric
1 1/2 cup of couscous
2 1/4 cups of chicken stock (or a dissolve bouillon cube)
Kalamata olives pitted

Preparation:
Heat olive oil, add onion and sautee 5 min. Add bell pepper and zuccini and
carrots and cook another 5 - 10 minutes.
Add broth, golden raisins and turmeric. Season to taste with salt and pepper.
Bring to a boil and mix in the Couscous. Let stand 10 minutes and fluff with fork.